Zucchini pasta with stuffed peppers

Ingredients for two persons:
1 zucchini
5 bird nests pasta
2 red peppers
1 shallot
250 grams of minced meat
small handful of pine nuts
1 mozzarella

How to make it: 
1. Preheat your oven to 175 degrees
2. Fry the minced meat in a pan
3. Cook the shallot through
4. Cut the top of the peppers, and clean the peppers
5. Put the minced meat with the shallot in the pepper and add half of the mozzarella on top of both peppers
6. Put the two peppers in a baking dish and bake for 25 minutes
7. Cut the zucchini as small as pasta
8. Let it dry on paper towel
9. Cook the pasta bird nest
10. Bake the pine nuts
11. Put the pasta zucchini in a wok with hot oil
12. Bake for 4 minutes, then add the pasta and pine nuts
13. Clean the plate nicely, tasty food!

Ingredienten:
1 courgette
5 vogelnestjes pasta
2 rode paprika's
1 shallot
250 gehakt
klein handje pijnboompitten
1 mozzarella

Bereidingswijze:
1. Verwarm de oven voor op 175 graden
2. Bak het gehakt in een koekenpan
3. Bak de shallot er doorheen
4. Snijd de bovenkant van de paprika, en maak de paprika schoon
5. Doe het gehakt, met de shallot in de paprika en doe de helft van de mozzarella bovenop deze paprika's
6. Zet de twee paprikas in een ovenschaal en bak dit voor 25 minuten
7. Snijd de courgette zo klein als pasta
8. Laat dit drogen op keukenrol
9. Kook de vogelnest pasta
10. Bak de pijnboompitten
11. Doe de pasta van courgette in een wok met hete olie
12. Bak dit voor 4 minuten en voeg dan de pasta en de pijnboompitten toe
13. Maak het bord mooi op, smakelijk eten!

Vegetarian Sundried Pasta

Ingredients for 2 persons:

200g pasta

75g of small tomatoes

200g sundried tomatoes (from a jar)

¼ zucchini

½ yellow pepper

½ small onion

1 clove of garlic

Parmesan cheese

Handful of rocket salad

How to make it:
1. Cook the pasta as directed on the package
2. Cut the zucchini, small tomatoes and the yellow pepper
3. Cut the Sundried tomatoes finely, as well as the clove of garlic
4. Bake the zucchini, small tomatoes and the yellow pepper together with the chopped clove of garlic in a bit of the sundried tomato-oil
5. When the pasta is done, put it in to the baking-pan and mix with the veggies
6. Add the finely cut sundried tomatoes to the pan together with a dash of the sundried tomato-oil and mix everything ones again
7. Put the pasta on two plates and add the parmesan cheese on top of the dish, and add half of the handful rock salad
8. Add some pepper and salt when you like to. Have a lovely meal!!!

Pasta Pesto (at the camp-side)

Ingredients for 4 persons:

300 gram pasta
1 mozzarella
2 tomatoes
1 zucchini
20 olives
4 veggie burgers
1 onion
pesto
creamy herb cheese
oil
pepper

Tools:
Wok pan
                                                                        Frying pan
                                                                        Pan


How to make it:
1. Cook the pasta as stated on the package
2. Bake the veggie burgers as stated on the package
3. Cut the veggies
4. Take the wok pan and put a splash of oil into the pan, add the onions
5. Put the other veggies in to the wok pan and bake them
6. Put the cooked pasta into the wok pan and mix with the veggies
7. Add as pesto and creamy herb cheese as you like
8. If you like, you can add some pepper
9. Dinner is ready to serve... have a lovely evening!!!

Fresh pasta with veggies and more

Vegetarian






Ingredients for 2 persons:

2 Vegetarian (Valess) cheese burger
150-200 gram fresh pasta 
100 gram herbed cream cheese (garlic or so)
50 gram creme fraiche 
2 tomatoes 
1 red pepper
10 mushrooms 
10 sugar beans 
1/2 fresh chili pepper 
1/4 zucchini 
1/4 aubergine
1,5 red onion
oil 

Tools:
2 wouden spoons 
1 cooking pan
1 sauce pan
1 oven

How to make it:

1. Put the oven on 180 degrees celsius 
2. Cut the red onions in small pieces
3. Put some oil in to the sauce pan and fry the onion parts
4. Cut all the other vegetables in big pieces
5. Put water in to the cooking pan on high fire till it is boiling
5. Put all the vegetables in to the sauce pan and fry it fore ± 10 min
6. Put the vegetarian cheese burger in to the oven for ± 8 min
7. Do the pasta in to the cooking pan when the water is boiling.  Cook it for 4 minutes
8. Everything is ready to serve a delicious meal!