Pumpkinsoup and more

Ingredients for 4 persons:
1 pumpkin
1/4 fennel
1 red chilli
1/2 onion
3 cloves garlic
2 carrots
1 red pepper
bit of pepper
3/4 liter of vegetable bouillon

100 milliliters coconut milk

Tools:
Pan

How to make it:
1. Make the vegetable bouillon
2. Kut the pumpkin, fennel, onion, garlic, carrots, red pepper and the red chilli
3. Put all the veggies in to the bouillon, cook as long as needed
4. Blend the veggies and bouillon
5. Add a bit of pepper (as much as you like)
6. Add the coconut milk
7. Cook for 5 minutes
8. Ready to serve! Enjoy your meal!!!

tip: add some pumpkinbread and grilled chicken to have a lovely dinner